Yum Thai Online Ordering Menu

6420 E STATE BLVD
FORT WAYNE, IN 46815

97% of 29 customers recommended

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NOTE FOR KITCHEN:

ADD-ONS (CARRYOUT)

Hot Oil (Online Order)

Soy Sauce Packets

Soy Sauce Packets (Online Order)

BEVERAGES

Thai Iced Coffee

Mexican Coke\Glass Soda

Monster Energy Drink

Coconut Milk Substitute

Apple Juice (Kids)

APPETIZERS

A1. Egg Rolls (5)

5 pieces. Filled with chicken, carrots, onions, cabbage, celery, and glass noodles served with sweet sauce.

A5. Crab Rangoon(6)

6 pieces. Minced crab meat, cream cheese, and spices served with Yum Thai special sauce.

A1. Veggie Egg Rolls

5 pieces. Filled with carrots, onion, cabbage, celery, and glass noodles served with sweet sauce.

A2. Spring Rolls (Fried)(5)

Filled with chicken, pork, mushrooms, and vegetables, served with sweet chili sauce. Deep-fried.

A3. Summer Rolls

Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper, served with our special peanut sauce. (May contain nuts.)

A3. Avocado Roll

Hand-rolled avocado, fresh vegetables, and noodles wrapped in rice paper served with our special peanut sauce.

A4. Pot Stickers(6)

Fried dumpling with chicken and vegetables.

Fried battered calamari served with Thai sauce.

A8. Peek Gai Tod (Wings)(5)

5 pieces. Deep-fried marinated wings with spices served with Yum Thai special sauce.

Steamed dumplings. Chicken, pork, and vegetables, wrapped and steamed and served with sauce.

A9. Tod Mun Gai

Spicy chicken patty cake created with chili paste, green beans, and kaffir lime leaves. Served with cucumber and peanut sauce.

A10. Chicken Satay

Marinated grilled skewered chicken marinated in curry, coconut, and spices served with peanut sauce and cucumber salad. (May contain nuts.)

A11. Gaduk Moo Tod

Deep-fried tender marinated pork spareribs, served with hot sauce.

A13. Bacon-Wrapped Jalapeño Pepper (4)

Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon.

A14. Shrimp Wrapped

Deep-fried marinated shrimp wrapped in egg roll paper served with Yum Thai sauce.

Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing. (May contain nuts.)

A17. Yum Thai Sampler Plate

Collection of Yum Thai popular appetizers in 1 plate: tod mun gai, wings, ribs, egg rolls, shrimp tempura, and chicken satay. (May contain nuts.)

A7. Chicken Strip Tempura SOLD OUT

Marinated chicken strips battered with tempura, deep-fried until crispy.

STIR-FRIED DINNERS

Home fried rice with egg, tomatoes, onion, and spices with a choice of protein.

Rice noodles wok-fried in a special tamarind sauce with egg, green onion, and bean sprouts. (May contain nuts).

D3. Pad Kee Maow (Drunken Noodles)

Drunken noodles. Wok-fried flat noodles with basil, bell peppers, tomatoes, and onions.

D4. Pad See Ew (Sweet Soy Sauce Flat Noodle)

Wok-fried flat noodles with sweet soy sauce and broccoli.

D5. Pad Woon Sen (Glass Noodles)

Transparent noodles wok-fried with egg, tomatoes, Napa cabbage, and green onion.

D6. Pad Ka Nar (Chinese Broccoli)

Chinese broccoli, rapidly cooked in intense wok heat to retain freshness in Yum Thai sauce.

D7. Pad Prik Khing

Full taste of Yum Thai sweet chili paste and fresh green beans.

D8. Pad Khing Sod

Fresh thinly-sliced strips of ginger stir-fried with green and yellow onions, mushrooms, and red bell peppers.

D9. Pad Kra Prow

A choice of protein stir-fried in hot wok with basil, onion, red bell peppers, and bamboo strips.

D10. Pad Dreow Waan

Thai-style sweet & sour with pineapple chunks and vegetables.

D11. Thai Cashew

Crunchy roasted cashews wok-fried in sweet chili paste and vegetables. (May contain nuts.)

D12. Yum Thai Veggie Delight

Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste.

D13. Basil Eggplant

Chinese eggplant, basil, and onion, stir-fried in chili garlic sauce.

D15. Goon Ob Mor Din

Clay pot prawns, baked shrimp and scallops with clear noodles with herbs and spices.

D16. Three Best Friends

Combination of 3 friends (meats) with Yum Thai tamarind sauce, bell peppers, carrots, pineapple, green and yellow onions. Served in a hot iron plate.

D16. Three Flavored Tilapia

CURRY

D18. Gaeng Keow Waan

Sweet green curry with Thai eggplant, bamboo shoots, red bell peppers, and kaffir lime leaves in creamy coconut milk.

D18. Red Curry (With Bamboo)

Red curry with kaffir, bamboo, and bell peppers.

D21. Gaeng Panang (Panang Curry)

Tasty panang curry paste, blended with rich coconut milk and your choice of meat.

D20. Gaeng Massaman Curry

Massaman curry, creamy coconut milk, onion, and potato. (May contain nuts.)

D22. Shoo Shee Pla Curry

Deep-fried tilapia topped with spicy curry sauce, with green and red basil peppers, basil and kaffir lime leaves.

D23. Hor Mok Curry

Choice of protein baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.

Side Green Curry

Side Massaman Curry

Side Panang Curry

SOUP

D24. Guew Teow (32oz) (Beef Broth w Noodles)

Thai version of popular beef noodle soup well-known in Vietnam and Laos as pho.

Thai clear broth soup with a choice of protein with transparent noodles, fresh tofu, Napa cabbage, green onion, and cilantro with sprinkled dried garlic.

D26. Tom Kha Kai (32oz) (Spicy Coconut Soup)

Spicy coconut chicken soup. Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.

Spicy and sour soup with lemongrass mushrooms and kaffir lime leaves. Typically served with prawns.

Half Bowl Of Soup Of Day (16oz)

Large Bowl Soup Of Day (32oz)

SALAD

Thai beef salad with cilantro, green and red onions, tomatoes, and cucumbers.

D29. Yum Woon Sen

Spicy meat salad with a choice of protein blended with herbs such as cilantro and green onions.

D30. Laab Salad

Spicy meat salad with a choice of protein blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.

DESSERTS

Sticky Rice with Ice Cream

Sweet sticky rice served with ice cream.

Custard with Sticky Rice

Classic Thai dessert with sweet coconut sticky rice topped with custard.

Mango with Sticky Rice

Sliced fresh sweet mango served with sweet sticky rice and topped with creamy coconut milk. (Seasonal.)

SIDE ITEM

A cup of steamed rice.

A side of our famous fried rice.

Stir-Fried Vegetables

Choose up to 3 vegetables to be stir-fried in Yum Thai sauce.

Steamed Vegetables

Your choice of 3 vegetables.

Extra Sweet & Sour

Cup of Dumpling Sauce

Extra Chili Sauce

Cup of Summer Roll Sauce

Cup of Satay Peanut Sauce

Medium Hot Oil (24oz)

Large Hot Oil (32oz)

Dumpling Sauce (24oz)

Sweet & Sour Sauce (24oz)

Glass Jar Of Dumpling Sauce

ADD EXTRA ITEMS

Add/extra Vegetables

Add/extra Peanuts

Add/extra Cashews

Add/Extra Noodles

Extra wonton strips

Extra Coconut Milk

CATERING - APPETIZERS

30 Crab Rangoons

Pot Stickers Catering

25 Pot Stickers

CATERING - ENTREES

Pad Thai Catering

Pad See-ew Catering

Pad Kee Mao Catering

Pad Wun Sen Catering

Pad Prik Khing Catering

Pad Khing Sod Catering

Pad Krapao Catering

Thai Cashew Catering

Pad Kanar Catering

Pad Preow Waan Catering

Fried Rice (Khao Pad) Catering

Gaeng Keow Waan Curry Catering

Red Curry Catering

Massaman Curry Catering

Panang Curry Catering

Carry Out Sauces

Sweet And Sour (12oz)

Sweet Chili (12oz)

Dumpling Sauce (12oz)

Satay Sauce (12oz)

Cucumber Sauce (12oz)

Peanut Sauce (12oz)

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