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A1. Egg Rolls (5)
5 pieces. Filled with chicken, carrots, onions, cabbage, celery, and glass noodles served with sweet sauce.
A1. Veggie Egg Rolls
5 pieces. Filled with carrots, onion, cabbage, celery, and glass noodles served with sweet sauce.
A2. Spring Rolls (Fried)(5)
Filled with chicken, pork, mushrooms, and vegetables, served with sweet chili sauce. Deep-fried.
A3. Summer Rolls
Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper, served with our special peanut sauce. (May contain nuts.)
A3. Avocado Roll
Hand-rolled avocado, fresh vegetables, and noodles wrapped in rice paper served with our special peanut sauce.
A5. Crab Rangoon(6)
6 pieces. Minced crab meat, cream cheese, and spices served with Yum Thai special sauce.
A7. Chicken Strip Tempura SOLD OUT
Marinated chicken strips battered with tempura, deep-fried until crispy.
A8. Peek Gai Tod (Wings)(5)
5 pieces. Deep-fried marinated wings with spices served with Yum Thai special sauce.
Steamed dumplings. Chicken, pork, and vegetables, wrapped and steamed and served with sauce.
A9. Tod Mun Gai
Spicy chicken patty cake created with chili paste, green beans, and kaffir lime leaves. Served with cucumber and peanut sauce.
A10. Chicken Satay
Marinated grilled skewered chicken marinated in curry, coconut, and spices served with peanut sauce and cucumber salad. (May contain nuts.)
A13. Bacon-Wrapped Jalapeño Pepper (4)
Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon.
A14. Shrimp Wrapped
Deep-fried marinated shrimp wrapped in egg roll paper served with Yum Thai sauce.
A15. Som Tum
Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing. (May contain nuts.)
D1. Khao Pad
Home fried rice with egg, tomatoes, onion, and spices with a choice of protein.
D2. Pad Thai
Rice noodles wok-fried in a special tamarind sauce with egg, green onion, and bean sprouts. (May contain nuts).
D3. Pad Kee Maow (Drunken Noodles)
Drunken noodles. Wok-fried flat noodles with basil, bell peppers, tomatoes, and onions.
D4. Pad See Ew (Sweet Soy Sauce Flat Noodle)
Wok-fried flat noodles with sweet soy sauce and broccoli.
D5. Pad Woon Sen (Glass Noodles)
Transparent noodles wok-fried with egg, tomatoes, Napa cabbage, and green onion.
D6. Pad Ka Nar (Chinese Broccoli)
Chinese broccoli, rapidly cooked in intense wok heat to retain freshness in Yum Thai sauce.
D8. Pad Khing Sod
Fresh thinly-sliced strips of ginger stir-fried with green and yellow onions, mushrooms, and red bell peppers.
D9. Pad Kra Prow
A choice of protein stir-fried in hot wok with basil, onion, red bell peppers, and bamboo strips.
D11. Thai Cashew
Crunchy roasted cashews wok-fried in sweet chili paste and vegetables. (May contain nuts.)
D12. Yum Thai Veggie Delight
Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste.
D15. Goon Ob Mor Din
Clay pot prawns, baked shrimp and scallops with clear noodles with herbs and spices.
D18. Gaeng Keow Waan
Sweet green curry with Thai eggplant, bamboo shoots, red bell peppers, and kaffir lime leaves in creamy coconut milk.
D21. Gaeng Panang (Panang Curry)
Tasty panang curry paste, blended with rich coconut milk and your choice of meat.
D20. Gaeng Massaman Curry
Massaman curry, creamy coconut milk, onion, and potato. (May contain nuts.)
D22. Shoo Shee Pla Curry
Deep-fried tilapia topped with spicy curry sauce, with green and red basil peppers, basil and kaffir lime leaves.
D23. Hor Mok Curry
Choice of protein baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.
D24. Guew Teow (32oz) (Beef Broth w Noodles)
Thai version of popular beef noodle soup well-known in Vietnam and Laos as pho.
D25. Tom Jued
Thai clear broth soup with a choice of protein with transparent noodles, fresh tofu, Napa cabbage, green onion, and cilantro with sprinkled dried garlic.
D26. Tom Kha Kai (32oz) (Spicy Coconut Soup)
Spicy coconut chicken soup. Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.
D27. Tom Yum
Spicy and sour soup with lemongrass mushrooms and kaffir lime leaves. Typically served with prawns.
D29. Yum Woon Sen
Spicy meat salad with a choice of protein blended with herbs such as cilantro and green onions.
Custard with Sticky Rice
Classic Thai dessert with sweet coconut sticky rice topped with custard.